Spanish Chicken

Preparation Time15 mins Cooking Time255 mins Makes 6 servings
Ingredients List
  1. 1 whole chicken, (about 2-1/2- to 3-lbs.)
  2. 1 can (6 oz.) tomato paste
  3. 1/2 cup beer
  4. 1 jar (7.50 oz.) roasted red peppers, drained and chopped
  5. 1/2 cup pimiento-stuffed olives
  6. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  7. 1 Tbsp. paprika

Directions

Print

1. Arrange chicken, breast side up in 4-1/2-quart slow cooker. Combine remaining ingredients and pour over chicken.

2. Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours. Serve, if desired, with hot cooked rice.