Rotisserie Chicken & Veggies Over Rice

Rotisserie Chicken & Veggies Over Rice

Preparation Time15 mins Cooking Time15 mins Makes 6 servings

Cook up Knorr’s delicious Rotisserie Chicken & Veggies Over Rice made with a few simple ingredients. A recipe that’s easy to make but flavorful to eat!

Nutritional Information

Calories

760 (1 serving)

Calories from Fat

530 (1 serving)

Total Fat

59g (1 serving)

Saturated Fat

16g (1 serving)

Trans Fat

0.5g (1 serving)

Cholesterol

215mg (1 serving)

Sodium

850mg (1 serving)

Total Carbs

25g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

31g (1 serving)

Calcium

8% (1 serving)

Iron

15% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 2 Tbsp. margarine, melted
  2. 4 tsp. dried Italian seasoning
  3. 2 medium zucchini or yellow squash, sliced diagonally
  4. 1 medium onion, cut into 1/2-inch-thick slices
  5. 1 medium red bell pepper
  6. 1 rotisserie chicken (about 2 to 3 lbs.), cut into parts
  7. 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions

Directions

Print

1. Combine margarine and Italian seasoning. Brush vegetables with seasoning mixture.

2. Grill or broil vegetables, turning occasionally, until vegetables are tender. Serve vegetables and chicken with hot Knorr® Rice Sides™ - Cheddar Broccoli.