Slow Cooker Swiss Steak

Preparation Time10 mins Cooking Time240 mins Makes 6 servings
Ingredients List
  1. 3 lbs. boneless beef chuck steak
  2. 3 Tbsp. all-purpose flour
  3. 1 can (14.5 oz.) diced tomatoes
  4. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix

Directions

Print

1. Toss steak with flour in slow cooker. Combine remaining ingredients and pour over steak.

2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until steak is tender. Serve, if desired, with crusty Italian bread.