Southwest Chipotle Chili

Southwest Chipotle Chili

Preparation Time10 mins Cooking Time20 mins Makes 5 servings

Cook up Knorr’s delicious Southwest Chipotle Chili recipe made with chorizo, lean ground beef, black beans, Knorr® Fiesta Sides™ – Spanish Rice and more.

Nutritional Information

Calories

420 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

14g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

60mg (1 serving)

Sodium

610mg (1 serving)

Total Carbs

47g (1 serving)

Dietary Fiber

7g (1 serving)

Sugars

3g (1 serving)

Protein

27g (1 serving)

Calcium

8% (1 serving)

Iron

25% (1 serving)

Vitamin C

80% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 link chorizo sausage, (about 3 oz.), quartered lengthwise and sliced
  2. 12 ounces lean ground beef
  3. 1 medium onion, chopped
  4. 1/2 tsp. chipotle chili powder
  5. 2 1/2 cups water
  6. 1 can (15.5 oz.) no salt added black beans, rinsed and drained
  7. 1 cup frozen corn kernels
  8. 1 package Knorr® Fiesta Sides™ - Spanish Rice
  9. 2 plum tomatoes, chopped

Directions

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1. BROWN chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.

2. STIR in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.

3. STIR in Knorr® Fiesta Sides™ - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.