Spaghetti with black olive, cherry tomato and Black Truffle and Chablis Mustard
Spaghetti with black olive, cherry tomato and Black Truffle and Chablis Mustard
Calories
646.04kcal (2 serving)
Total Fat
30.95g (2 serving)
Saturated Fat
4.04g (2 serving)
Trans Fat
0.0g (2 serving)
Cholesterol
0.0mg (2 serving)
Sodium
458.32mg (2 serving)
Total Carbs
79.51g (2 serving)
Dietary Fiber
5.93g (2 serving)
Sugars
7.61g (2 serving)
Protein
15.6g (2 serving)
- 180 g spaghetti
- 2 tbsp extra virgin olive oil plus extra for drizzling
- 30 g pine nuts
- 300 g cherry tomatoes, halved
- 1/2 tsp sugar
- 100 g pitted black olive
- 1 tbsp Maille® Mustard Variety Pack
- 2 garlic cloves, crushed
- Salt and freshly ground black pepper
Directions
Print1. Cook spaghetti according to pack instructions
2. Toast pine nuts in a pan, set aside
3. Heat 1 tbsp olive oil in a pan, add the tomatoes and gently cook for 5 minutes
4. Add the sugar, olives, crushed garlic and season to taste. Cook for a further 3 minutes
5. Once the spaghetti is cooked, drain, reserving 1 tbsp of the pasta water. Add the reserved water to the sauce and stir through
6. In a bowl, toss the spaghetti with Maille Black Truffle and Chablis Mustard and the remaining olive oil
7. Serve spaghetti in bowls, topped with the sauce. Drizzle over a little more olive oil if desired
