Tortellini in Parmesan broth

Name: Tortellini in Parmesan broth
Prep time: 20 min
Cook time: 1 h
Yield: 2
Ingredients: 1 cup, small tortellini; 2 teaspoons Maille parmesan and basil mustard; 17 oz broth chicken, beef or vegetable); 7 oz water; 2 tbsps chopped basil

Preparation Time20 mins Cooking Time60 mins Makes 2

Nutritional Information

Calories

1001.12kcal (2 serving)

Total Fat

48.11g (2 serving)

Saturated Fat

17.49g (2 serving)

Trans Fat

0.23g (2 serving)

Cholesterol

268.37mg (2 serving)

Sodium

1413.08mg (2 serving)

Total Carbs

71.71g (2 serving)

Dietary Fiber

2.18g (2 serving)

Sugars

2.17g (2 serving)

Protein

67.64g (2 serving)

Ingredients List

1 cup, small tortellini
2 teaspoons Maille parmesan and basil mustard
17 oz broth chicken, beef or vegetable)
7 oz water
2 tbsps chopped basil

Directions

1. Place the water and stock in a pot and bring to the boil, add the tortellini and boil for a further 3mins, remove from the heat, add the Maille parmesan and basil mustard and stir well until incorporated, sprinkle the basil and serve.