Spanish Pork Tenderloin with Salsa

Spanish Pork Tenderloin with Salsa

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Spanish Pork Tenderloin with Salsa. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 pork tenderloin (about 1-1/4 lbs.)
  2. 1 Tbsp. vegetable oil
  3. 2 medium tomatoes, seeded and finely chopped
  4. 1/2 cup finely chopped red onion
  5. 2 Tbsp. lime juice
  6. 2 Tbsp. chopped fresh cilantro (optional)
  7. 1 package Knorr® Fiesta Sides™ - Spanish Rice



1. Rub pork with oil, then season, if desired, with salt and pepper. Grill or broil, turning frequently, until pork is done, about 10 minutes. Remove from heat and let stand.

2. Combine tomatoes, onion, lime juice and cilantro in small bowl, set aside.

3. Meanwhile, prepare Knorr® Fiesta Sides™ - Spanish Rice according to package directions, stirring in 1/2 cup salsa at end of cook time until heated through, about 1 minute.

4. Arrange hot Pasta on serving platter, then top with sliced pork and 1/2 cup salsa. Serve remaining salsa on the side.