
Spicy Chicken Burrito Bowl Recipe
After some inspiration for your next meal? Check out this Spicy Chicken Burrito Bowl recipe, that’ll be sure to impress!
Calories
420 (1 serving)
Total Fat
14g (1 serving)
Saturated Fat
2g (1 serving)
Cholesterol
85mg (1 serving)
Sodium
260mg (1 serving)
Total Carbs
42g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
2g (1 serving)
Protein
29g (1 serving)
Calcium
28mg (1 serving)
Iron
3mg (1 serving)
Potassium
473mg (1 serving)
- 1/2 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
- 1 tbsp. lime juice
- 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- 1 small red onion, thinly sliced
- 2 tbsp. chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1 tbsp. olive oil
- 1 cup uncooked long grain rice, cooked according to package directions
- Favorite Toppings: black beans, corn, avocado, tomato, green onions
Directions
Print1. Combine Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and lime juice in small bowl until well blended; set aside.
2. Combine chicken, onion, cilantro and cumin in large bowl; season with salt and pepper if desired. Stir in ¼ cup of the Mayonnaise Dressing mixture.
3. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes.
4. Assemble burrito bowls by dividing rice between 4 bowls. Evenly top with cooked chicken, assorted favorite toppings and a dollop of the remaining Mayonnaise Dressing.