Sticky Ribs

Sticky Ribs

Preparation Time10 mins Cooking Time180 mins Makes 4 servings

Bite into our delicious Sticky Ribs made with Hellmann’s® Real Mayonnaise ketchup, and chili powder.

Nutritional Information

Calories

720 (1 serving)

Calories from Fat

410 (1 serving)

Total Fat

46g (1 serving)

Saturated Fat

13g (1 serving)

Cholesterol

140mg (1 serving)

Sodium

1130mg (1 serving)

Total Carbs

42g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

28g (1 serving)

Protein

39g (1 serving)

Calcium

8% (1 serving)

Iron

10% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 Knorr® Chicken flavored Bouillon Cube(s), crumbled
  2. 2 tsp. chili powder
  3. 1 Tbsp. oil
  4. 1 rack baby back ribs (about 2-3/4 lbs.), cut in half
  5. 2/3 cup apricot preserves
  6. 1/3 cup ketchup
  7. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  8. 1 Tbsp. cider vinegar

Directions

Print

1. Preheat oven to 300°.

2. Combine Knorr® Chicken flavor Bouillon cube and chili powder in small bowl; stir in oil. Rub ribs with Bouillon mixture, then arrange in shallow roasting pan. Cover with aluminum foil and bake until tender, about 2-1/2 hours.

3. Meanwhile, combine apricot preserves, ketchup, Hellmann's® or Best Foods® Real Mayonnaise and vinegar in small bowl; set aside.

4. Grill or broil ribs, turning and brushing with Mayonnaise mixture frequently, until caramelized.