Super Moist Sausage & Bread Stuffing
Bite into our delicious Super Moist Sausage & Bread Stuffing made with Hellmann’s® Real Mayonnaise, roasted red peppers and Italian dressing.
420 (1 serving)
Calories from Fat
210 (1 serving)
23g (1 serving)
4.5g (1 serving)
20mg (1 serving)
1290mg (1 serving)
39g (1 serving)
2g (1 serving)
6g (1 serving)
12g (1 serving)
6% (1 serving)
15% (1 serving)
50% (1 serving)
20% (1 serving)
- 1/2 lb. sweet Italian sausage links, removed from casings and crumbled
- 1 large onion, chopped
- 1 jar (12 oz.) roasted red peppers, drained patted dry and chopped
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup Italian dressing
- 1/2 cup chicken broth
- 1 Tbsp. chopped fresh parsley leaves
- 1/8 tsp. ground black pepper
- 1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups)
1. Preheat oven to 375°.
2. Brown sausage in 12-inch nonstick skillet over medium heat. Add onion and cook, stirring occasionally, 5 minutes or until tender.
3. Stir remaining ingredients except bread into same skillet; stir in bread.
4. Evenly spread mixture into 13 x 9-inch baking dish, then press lightly. Bake 30 minutes or until golden and heated through.