Sweet & Sour Pork

Sweet & Sour Pork

Preparation Time20 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Sweet & Sour Pork recipe made with reduced sodium soy sauce, ground ginger, pineapple chunks, onions and more.

Nutritional Information

Calories

360 (4 servings)

Calories from Fat

100 (4 servings)

Total Fat

12g (4 servings)

Saturated Fat

2.5g (4 servings)

Cholesterol

75mg (4 servings)

Sodium

460mg (4 servings)

Total Carbs

38g (4 servings)

Dietary Fiber

3g (4 servings)

Sugars

23g (4 servings)

Protein

26g (4 servings)

Calcium

6% (4 servings)

Iron

10% (4 servings)

Vitamin C

50% (4 servings)

Vitamin A

2% (4 servings)

Ingredients List
  1. 1 lb. pork tenderloin, cut into 1-inch cubes
  2. 2 Tbsp. reduced sodium soy sauce, divided
  3. 1 package Knorr® Roasted Chicken gravy mix
  4. 1/2 cup water
  5. 2 Tbsp. oil, divided
  6. 1/4 cup cornstarch
  7. 1 small onion, chopped
  8. 1 small green or red bell pepper, cut into 1/2-in. pieces
  9. 1/2 tsp. ground ginger
  10. 1 can (20 oz.) pineapple chunks in 100% juice, drained (reserve juice)

Directions

Print

1. Toss tenderloin with 1 tablespoon soy sauce in medium bowl; set aside. Whisk together Knorr® Roasted Chicken gravy mix and water in small bowl; set aside.

2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Coat tenderloin in cornstarch and cook in batches until done. Remove tenderloin and set aside.

3. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onion and pepper, stirring occasionally, until crisp-tender, about 3 minutes. Stir in ginger and cook 30 seconds. Stir in pineapple juice, remaining 1 tablespoon soy sauce and gravy mixture and bring to a boil over medium-high heat, stirring occasionally.

4. Add tenderloin and pineapple to skillet; reduce heat to medium-low and cook, stirring frequently, until sauce is thickened and pork and pineapple are heated through, about 5 minutes. Serve, if desired, over rice.