Sweet & Sour Pork
Cook up Knorr’s delicious Sweet & Sour Pork recipe made with reduced sodium soy sauce, ground ginger, pineapple chunks, onions and more.
Calories
360 (4 servings)
Calories from Fat
100 (4 servings)
Total Fat
12g (4 servings)
Saturated Fat
2.5g (4 servings)
Cholesterol
75mg (4 servings)
Sodium
460mg (4 servings)
Total Carbs
38g (4 servings)
Dietary Fiber
3g (4 servings)
Sugars
23g (4 servings)
Protein
26g (4 servings)
Calcium
6% (4 servings)
Iron
10% (4 servings)
Vitamin C
50% (4 servings)
Vitamin A
2% (4 servings)
- 1 lb. pork tenderloin, cut into 1-inch cubes
- 2 Tbsp. reduced sodium soy sauce, divided
- 1 package Knorr® Roasted Chicken Gravy Mix
- 1/2 cup water
- 2 Tbsp. oil, divided
- 1/4 cup cornstarch
- 1 small onion, chopped
- 1 small green or red bell pepper, cut into 1/2-in. pieces
- 1/2 tsp. ground ginger
- 1 can (20 oz.) pineapple chunks in 100% juice, drained (reserve juice)
Directions
Print1. Toss tenderloin with 1 tablespoon soy sauce in medium bowl; set aside. Whisk together Knorr® Roasted Chicken gravy mix and water in small bowl; set aside.
2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Coat tenderloin in cornstarch and cook in batches until done. Remove tenderloin and set aside.
3. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onion and pepper, stirring occasionally, until crisp-tender, about 3 minutes. Stir in ginger and cook 30 seconds. Stir in pineapple juice, remaining 1 tablespoon soy sauce and gravy mixture and bring to a boil over medium-high heat, stirring occasionally.
4. Add tenderloin and pineapple to skillet; reduce heat to medium-low and cook, stirring frequently, until sauce is thickened and pork and pineapple are heated through, about 5 minutes. Serve, if desired, over rice.
