Apple Pie a La Mode Recipe

Apple Pie a La Mode Recipe

Preparation Time20 mins Cooking Time80 mins Makes 8 servings

The perfect fall dessert, this apple pie a la mode recipe pairs perfectly with Breyers® Original Natural Vanilla Ice Cream and a bit of caramel drizzle.

Nutritional Information


660 (1 serving)

Calories from Fat

200 (1 serving)

Total Fat

22g (1 serving)

Saturated Fat

10g (1 serving)


40mg (1 serving)


540mg (1 serving)

Total Carbs

110g (1 serving)

Dietary Fiber

6g (1 serving)


65g (1 serving)


6g (1 serving)


10% (1 serving)


6% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 2 refrigerated pie crusts
  2. 1/2 cup PLUS 1 Tbsp. sugar, divided
  3. 1/3 cup all-purpose flour
  4. 1 tsp. ground cinnamon
  5. 1/2 tsp. salt
  6. 3 1/2 lbs. golden delicious apples or Granny Smith apples, peeled, cored and thinly sliced
  7. 1 Tbsp. lemon juice
  8. 1 egg, lightly beaten with 2 tsp. water
  9. 4 cups Breyers® Natural Vanilla Ice Cream
  10. 1 jar (8 oz.) caramel ice cream topping



1. Line 9-inch pie plate with one pie crust. Leave edges overhanging; chill until ready to use.

2. Combine 1/2 cup sugar, flour, cinnamon and salt in large bowl. Add apples and lemon juice and toss to coat. Arrange apples in prepared pie crust, mounding in center. Place second crust over apples and press gently to adhere to lower crust. Fold overhanging crust over; flute edge and cut a small hole in center to vent. Chill 15 minutes. Preheat oven to 425°.

3. Brush pie with egg wash. Sprinkle with remaining 1 tablespoon sugar. Place on baking sheet in the lower third of the oven. Bake 15 minutes. Reduce oven temperature to 350°. Bake additional 1 hour to 1 hour 15 minutes, until apples are tender, filling is bubbling and crust is golden. Cool on wire rack before serving.

4. Top with Breyers® Natural Vanilla Ice Cream. Drizzle caramel ice cream topping on top and serve.