Taco Rice Bowl

Taco Rice Bowl

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Taco Rice Bowl made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


500 (1 serving)

Calories from Fat

250 (1 serving)

Total Fat

27g (1 serving)

Saturated Fat

13g (1 serving)

Trans Fat

1g (1 serving)


105mg (1 serving)


610mg (1 serving)

Total Carbs

32g (1 serving)

Dietary Fiber

2g (1 serving)


2g (1 serving)


32g (1 serving)


25% (1 serving)


25% (1 serving)

Vitamin C

50% (1 serving)

Vitamin A

60% (1 serving)

Ingredients List
  1. 1 lb. ground beef
  2. 1 package Knorr® Fiesta Sides™ - Mexican Rice
  3. 2 cups shredded romaine lettuce leaves
  4. 1 cup shredded cheddar cheese
  5. 1 cup chopped tomato



1. SEASON ground beef with salt, if desired, and brown in large nonstick skillet over medium-high heat; drain if desired.

2. ADD 1 3/4 cup water and Knorr® Fiesta Sides™ - Mexican Rice and cook covered according to package directions.

3. ARRANGE rice mixture on serving platter, then top with lettuce, cheese and tomato. Serve, if desired, topped with your favorite taco toppings such as guacamole, sliced olives, sliced pickled jalapeño peppers and/or sour cream.