Berry Cobbler a la Mode Recipe

Berry Cobbler a la Mode Recipe

Preparation Time15 mins Cooking Time50 mins Makes 6 servings

This berry a la mode recipe can be made with fresh berries in the summer or frozen berries in the winter. A delicious treat all year long.

Nutritional Information


400 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

7g (1 serving)


20mg (1 serving)


240mg (1 serving)

Total Carbs

66g (1 serving)

Dietary Fiber

4g (1 serving)


49g (1 serving)


5g (1 serving)


15% (1 serving)


6% (1 serving)

Vitamin C

25% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 3/4 cup sugar, divided
  2. 1 Tbsp. cornstarch
  3. 2 bags (12 oz. ea.) frozen mixed berries, thawed
  4. 2/3 cup flour
  5. 1 tsp. baking powder
  6. 1/8 tsp. salt
  7. 1/4 cup butter, cut into 1/2-inch cubes
  8. 1/4 cup 2% milk
  9. 3 cups Breyers® Natural Vanilla Ice Cream



1. Preheat oven to 375°. Combine 1/2 cup sugar and cornstarch in large bowl. Add berries and toss to coat.Transfer to 2-quart baking dish or 9-inch cast iron skillet; set aside.

2. Combine flour, 3 tablespoons of the remaining sugar, baking powder and salt in medium bowl. Add butter and toss to coat with flour mixture. Combine by cutting with pastry blender or two knives until mixture resembles coarse meal. Stir in milk until blended. Spoon tablespoonfuls over berries. Sprinkle with remaining 1 tablespoon sugar.

3. Bake 50 to 60 minutes until bubbling in the center and topping is golden. Serve warm with Breyers® Natural Vanilla Ice Cream.