Teriyaki Pork Fried Rice

Teriyaki Pork Fried Rice

Preparation Time20 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Teriyaki Pork Fried Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


360 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

2g (1 serving)


165mg (1 serving)


990mg (1 serving)

Total Carbs

36g (1 serving)

Dietary Fiber

2g (1 serving)


5g (1 serving)


32g (1 serving)


4% (1 serving)


20% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

40% (1 serving)

Ingredients List
  1. 1/4 cup reduced sodium soy sauce
  2. 1/2 tsp. ground ginger (optional)
  3. 1 lb. pork tenderloin, cut into very thin strips
  4. 1 Tbsp. olive oil
  5. 1 small sweet onion, finely chopped
  6. 1 3/4 cups water
  7. 1 package Knorr® Asian Sides™ - Teriyaki Rice
  8. 2 eggs, slightly beaten
  9. 2 green onions, sliced
  10. 1 medium red or green bell pepper, cut into very thin strips*



1. COMBINE soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in large nonstick skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside.

2. COOK onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes.

3. COMBINE egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork and heat through; now it's delicious. Dig in!