Teriyaki Pork Fried Rice
Cook up Knorr’s delicious Teriyaki Pork Fried Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
360 (1 serving)
Calories from Fat
80 (1 serving)
Total Fat
9g (1 serving)
Saturated Fat
2g (1 serving)
Cholesterol
165mg (1 serving)
Sodium
990mg (1 serving)
Total Carbs
36g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
5g (1 serving)
Protein
32g (1 serving)
Calcium
4% (1 serving)
Iron
20% (1 serving)
Vitamin C
70% (1 serving)
Vitamin A
40% (1 serving)
- 1/4 cup reduced sodium soy sauce
- 1/2 tsp. ground ginger (optional)
- 1 lb. pork tenderloin, cut into very thin strips
- 1 Tbsp. olive oil
- 1 small sweet onion, finely chopped
- 1 3/4 cups water
- 1 package Knorr® Teriyaki Rice Side
- 2 eggs, slightly beaten
- 2 green onions, sliced
- 1 medium red or green bell pepper, cut into very thin strips *
Directions
Print1. COMBINE soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in large nonstick skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside.
2. COOK onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes.
3. COMBINE egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork and heat through; now it's delicious. Dig in!
