Tostadas with Crabmeat Salad Recipe

Tostadas with Crabmeat Salad Recipe

Preparation Time20 mins Cooking Time6 mins Makes 6 servings

A delicious crabmeat salad atop crispy corn tortillas amount to delicious and refreshing crabmeat tostadas.

Nutritional Information

Calories

360 (1 serving)

Calories from Fat

240 (1 serving)

Total Fat

43% (1 serving)

Saturated Fat

15% (1 serving)

Cholesterol

15% (1 serving)

Sodium

18% (1 serving)

Total Carbs

6% (1 serving)

Dietary Fiber

12% (1 serving)

Sugars

2g (1 serving)

Protein

15g (1 serving)

Calcium

6% (1 serving)

Iron

6% (1 serving)

Vitamin C

25% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 12 ounces fresh crabmeat
  2. 1 medium avocado, peeled and chopped
  3. 1/3 cup finely chopped onion
  4. 1/3 cup finely chopped red bell pepper
  5. 2 Tbsp. chopped pickled jalapeño peppers
  6. 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  7. 1 Tbsp. fresh lime juice
  8. 2 Tbsp. chopped fresh cilantro
  9. 1/2 cup vegetable oil
  10. 6 (6-in. ea.) corn tortillas
  11. 1 cup shredded iceberg lettuce leaves

Directions

Print

1. Combine crabmeat, avocado, onion, red pepper and jalapeno pepper in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, lime juice and cilantro; set aside.

2. Heat oil in 10-inch nonstick skillet over medium heat and cook tortillas, one at a time, 1 minute or until crisp, turning once; drain on paper towels. To serve, arrange tortillas on serving platter and evenly top with lettuce, then crabmeat salad.