Chocolate Chip Ice Cream Pies

Chocolate Chip Ice Cream Pies

Preparation Time30 mins Cooking Time18 mins Makes 12 servings
Nutritional Information


420 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

8g (1 serving)

Trans Fat

1g (1 serving)


20mg (1 serving)


290mg (1 serving)

Total Carbs

65g (1 serving)

Dietary Fiber

1g (1 serving)


45g (1 serving)


4g (1 serving)


10% (1 serving)


6% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 log (16.5 oz.) refrigerated chocolate chip cookie dough, cut into 12 slices
  2. 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  3. 1 jar (8 oz.) hot fudge topping
  4. 1 jar (8 oz.) caramel ice cream topping



1. Preheat oven to 350°. Grease 12-cup muffin pan. Gently press cookie slices into bottoms and up sides of muffin cups.

2. Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.

3. Arrange cookie cups on dessert plates. Scoop Breyers® Homemade Vanilla Ice Cream into cups, then drizzle with hot fudge and caramel toppings. Serve immediately.