Cheddar Broccoli Beef Enchiladas

Cheddar Broccoli Beef Enchiladas

Preparation Time10 mins Cooking Time40 mins Makes 6 servings

Cook up Knorr’s delicious Cheddar Broccoli Beef Enchiladas made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


550 (1 burrito)

Calories from Fat

150 (1 burrito)

Total Fat

17g (1 burrito)

Saturated Fat

7g (1 burrito)


45mg (1 burrito)


1650mg (1 burrito)

Total Carbs

73g (1 burrito)

Dietary Fiber

8g (1 burrito)


9g (1 burrito)


24g (1 burrito)


25% (1 burrito)


30% (1 burrito)

Vitamin C

4% (1 burrito)

Vitamin A

8% (1 burrito)

Ingredients List
  1. 8 ounces ground beef
  2. 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  3. 2 cups water
  4. 1 can (15 oz.) red kidney beans, rinsed and drained
  5. 6 (10-in.) burrito size flour tortillas
  6. 2 cups picante sauce or salsa, divided
  7. 1 cup shredded Monterey Jack cheese, divided



1. Preheat oven to 350°. Grease 13 x 9-inc baking dish, set aside. Cook beef in large skillet, stirring, 5 minutes or until beef is done. Remove and set aside.

2. Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil. Reduce heat to medium, cover, cook 7 minutes or until rice is tender. Remove from heat. Stir in beef, 1/2 cup picante sauce and 1/2 cup cheese. Let stand 2 minutes

3. Spoon about 3/4 cup rice mixture onto each tortilla; roll-up. Evenly spread 1/2 cup picante sauce in bottom of prepared baking dish. Arrange burritos, seam-side-down over sauce. Spoon remaining sauce down center of burritos, top with remaining cheese. Cover tightly with foil and bake 25 minutes or until heated through.