Cheddar Broccoli Beef Enchiladas
- Preparation Time : 10 mins | Cooking Time : 40 mins | Makes 6 Servings
Cook up Knorr's delicious Cheddar Broccoli Beef Enchiladas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 550.0 |
| Total Fat | 17.0 g |
| Saturated Fat | 7.0 g |
| Cholestrol | 45.0 mg |
| Sodium | 1650.0 mg |
| Total Carbs | 73.0 g |
| Dietary Fiber | 8.0 g |
| Sugars | 9.0 g |
| Protein | 24.0 g |
Ingredients List
- 8 ounces ground beef
- 1 package Knorr® Cheddar Broccoli Rice Side
- 2 cups water
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 6 (10 - inch.) burrito size flour tortillas
- 2 cups picante sauce or salsa, divided
- 1 cup shredded Monterey Jack cheese, divided
DIRECTIONS
-
Preheat oven to 350°. Grease 13 x 9-inc baking dish, set aside. Cook beef in large skillet, stirring, 5 minutes or until beef is done. Remove and set aside.
-
Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil. Reduce heat to medium, cover, cook 7 minutes or until rice is tender. Remove from heat. Stir in beef, 1/2 cup picante sauce and 1/2 cup cheese. Let stand 2 minutes
-
Spoon about 3/4 cup rice mixture onto each tortilla; roll-up. Evenly spread 1/2 cup picante sauce in bottom of prepared baking dish. Arrange burritos, seam-side-down over sauce. Spoon remaining sauce down center of burritos, top with remaining cheese. Cover tightly with foil and bake 25 minutes or until heated through.
