Tuscan Glazed Chicken

Tuscan Glazed Chicken

Preparation Time10 mins Cooking Time20 mins Makes 6 servings

Bite into our delicious Tuscan Glazed Chicken made with Hellmann’s® Mayonnaise Dressing with Olive Oil, Italian seasoning and balsamic vinegar.

Nutritional Information

Calories

230 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

1.5g (1 serving)

Cholesterol

100mg (1 serving)

Sodium

330mg (1 serving)

Total Carbs

2g (1 serving)

Protein

32g (1 serving)

Calcium

2% (1 serving)

Iron

4% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1/3 Hellmann's or Best Foods ® Mayonnaise Dressing with Olive Oil
  2. 3 Tbsp. finely chopped roasted red peppers
  3. 1 tsp. garlic powder
  4. 1/2 tsp. dried Italian seasoning
  5. 1 tsp. balsamic vinegar
  6. 6 boneless, skinless chicken breast halves (about 2 lbs.)

Directions

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1. Preheat oven to 425°.

2. Combine all ingredients except chicken in medium bowl. Arrange chicken on baking sheet, then evenly top with Mayonnaise Dressing mixture.

3. Bake 20 minutes or until chicken is thoroughly cooked.