Zero Salt Beef Stroganoff

Zero Salt Beef Stroganoff

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Try our version of this classic which uses Knorr® Zero Salt Bouillon Beef to add great flavor! It’s sure to become a family favorite!

Nutritional Information


260 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

2.5g (1 serving)


60mg (1 serving)


95mg (1 serving)

Total Carbs

17g (1 serving)

Dietary Fiber

2g (1 serving)


10g (1 serving)


27g (1 serving)


83mg (1 serving)


2mg (1 serving)


975mg (1 serving)

Ingredients List
  1. 1 1/2 Tbsp. vegetable oil, divided
  2. 1 lb. boneless beef top sirloin steak, cut into thin 2-in. strips
  3. 1 medium yellow onion, chopped, (1 cup)
  4. 1 1/4 lbs. cremini mushrooms, sliced
  5. 1/4 cup Knorr® Zero Salt Bouillon Beef
  6. 1 cup water
  7. 1/4 cup nonfat sour cream


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1. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook beef, stirring occasionally, until browned, 2 to 3 minutes. Remove with slotted spoon to plate and set aside.

2. Heat remaining oil in same skillet over medium-high heat and cook onions, stirring occasionally 1 minute. Add mushrooms and cook 2 min or until softened, stirring occasionally. Stir in Knorr® Zero Salt Bouillon Beef and cook, stirring constantly, until mushrooms appear caramelized, about 1 minute.

3. Stir in water and simmer, stirring occasionally, until sauce thickens, about 2 minutes. Remove from heat and stir in sour cream and reserved beef. Serve over egg noodles or a wild rice blend.