Zesty Tuna Melt Recipe

Zesty Tuna Melt Recipe

Preparation Time10 mins Cooking Time1 mins Makes 6 servings

This flavorful zesty tuna melt recipe is amde with Hellmann’s® real mayonnaise and shredded Monterey jack cheeseon toasted whole grain bread.

Nutritional Information

Calories

320 (1 serving)

Calories from Fat

180 (1 serving)

Total Fat

20g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

45mg (1 serving)

Sodium

530mg (1 serving)

Total Carbs

12g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

2g (1 serving)

Protein

22g (1 serving)

Calcium

22% (1 serving)

Iron

8% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 2 cans (5 oz. ea.) tuna in water, drained
  2. 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  3. 1 rib celery, finely chopped
  4. 1/4 cup finely chopped onion
  5. 6 slices whole grain bread, toasted
  6. 3/4 cup shredded Monterey Jack cheese or 6 slices (about 3 oz.)

Directions

Print

1. Combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, celery and onion in medium bowl. Spoon onto toast and arrange on baking sheet. Top with cheese.

2. Broil 1 minute or until cheese melts.