Zesty Tuna Melt Recipe
- Preparation Time : 10 mins | Cooking Time : 1 mins | Makes 6 Servings
This flavorful zesty tuna melt recipe is amde with Hellmann's® real mayonnaise and shredded Monterey jack cheeseon toasted whole grain bread.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 320.0 |
| Total Fat | 20.0 g |
| Saturated Fat | 5.0 g |
| Cholestrol | 45.0 mg |
| Sodium | 530.0 mg |
| Total Carbs | 12.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.0 g |
| Protein | 22.0 g |
Ingredients List
- 2 cans (5 oz. ea.) tuna in water, drained
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 rib celery, finely chopped
- 1/4 cup finely chopped onion
- 6 slices whole grain bread, toasted
- 3/4 cup shredded Monterey Jack cheese or 6 slices (about 3 oz.)
DIRECTIONS
-
Combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, celery and onion in medium bowl. Spoon onto toast and arrange on baking sheet. Top with cheese.
-
Broil 1 minute or until cheese melts.
