Zucchini Bake

Zucchini Bake

Preparation Time10 mins Cooking Time40 mins Makes 4 servings
Nutritional Information

Calories

540 (1 serving)

Total Fat

48g (1 serving)

Saturated Fat

18g (1 serving)

Trans Fat

1g (1 serving)

Cholesterol

170mg (1 serving)

Sodium

390mg (1 serving)

Total Carbs

16g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

7g (1 serving)

Protein

13g (1 serving)

Vitamin D

1mcg (1 serving)

Calcium

270mg (1 serving)

Iron

1mg (1 serving)

Potassium

382mg (1 serving)

Ingredients List
  1. 3 Tbsp. olive oil, divided
  2. 2 Tbsp. bread crumbs
  3. 2 medium bell peppers, diced
  4. 2 medium onions, diced
  5. 2 medium zucchini, sliced
  6. 4 cloves garlic, sliced
  7. 2 large eggs
  8. 3/4 cup heavy cream
  9. 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  10. 1 cup shredded part-skim mozzarella cheese or crumbled blue chese

Directions

Email | Print

1. Heat oven to 350°. Brush shallow 3-qt. baking dish with 1 Tbsp. oil. Coat with bread crumbs. Set aside.

2. Heat remaining oil in large nonstick skillet over medium-high heat and cook bell peppers, onions, zucchini and garlic, stirring occasionally, until tender, about 10 minutes. Season, if desired, with salt and pepper, then spoon into prepared baking dish.

3. Whisk eggs, then whisk in heavy cream and Hellmann's® or Best Foods® Real Mayonnaise until blended and smooth. Pour over vegetables in baking dish.

4. Bake 20 minutes. Remove from oven and sprinkle with cheese. Bake 10 minutes longer or until firm and cheese melts. Remove to wire rack to cool slightly before serving.