Mexican-Style Rice & Bean Burritos

Mexican-Style Rice & Bean Burritos

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Mexican-Style Rice & Bean Burritos recipe made with black and red kidney beans, Monterey Jack Cheese, green onions and more.

Nutritional Information

Calories

480 (1 serving)

Calories from Fat

120 (1 serving)

Total Fat

22% (1 serving)

Saturated Fat

25% (1 serving)

Cholesterol

5% (1 serving)

Sodium

49% (1 serving)

Total Carbs

24% (1 serving)

Dietary Fiber

28% (1 serving)

Sugars

4g (1 serving)

Protein

16g (1 serving)

Calcium

20% (1 serving)

Iron

25% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 1 package Knorr® Rice Sides™ - Chicken flavor
  2. 2 cups water
  3. 2 Tbsp. margarine
  4. 1 medium red or green bell pepper
  5. green onions
  6. 1 can (15 oz.) black beans or red kidney beans, rinsed and drained
  7. 4 (8-in.) fajita size flour tortillas, warmed
  8. 1/2 cup shredded Monterey Jack cheese or cheddar cheese (about 2 oz.)

Directions

Print

1. Prepare Knorr® Rice Sides™ - Chicken flavor with water and 1 Tbsp. margarine according to package directions.

2. Meanwhile, melt remaining 1 Tbsp. margarine in 10-inch skillet over medium-high heat and cook red pepper, stirring occasionally, 2 minutes. Add green onions and beans and continue cooking, stirring occasionally, 1 minute. Toss with hot Rice Sides.

3. Evenly spoon rice mixture into warm tortillas, then top with cheese to serve. Garnish, if desired, with hot sauce, sour cream and shredded lettuce.