Oven-Roasted Vegetables

Name: Oven-Roasted Vegetables
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix; 6 cups sliced assorted fresh vegetables (such as zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion and/or mushrooms); 2 Tbsp. olive oil

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Nutritional Information

Calories

150 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

1g (1 serving)

Sodium

680mg (1 serving)

Total Carbs

19g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

8g (1 serving)

Protein

4g (1 serving)

Ingredients List

1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
6 cups sliced assorted fresh vegetables (such as zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion and/or mushrooms)
2 Tbsp. olive oil

Directions

1. Preheat oven to 450°.

2. Combine all ingredients in 13 x 9-inch baking or roasting pan until evenly coated.

3. Bake, stirring once, 20 minutes or until vegetables are tender.