Potato Salad

Potato Salad

Preparation Time10 mins Cooking Time15 mins Makes 8 servings

Cook up Knorr’s delicious Potato Salad recipe made with Knorr® Chicken flavor Bouillon, Hellmann’s® Real Mayonnaise, celery, black pepper and more.

Nutritional Information

Calories

260 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

17g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

55mg (1 serving)

Sodium

830mg (1 serving)

Total Carbs

25g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

4g (1 serving)

Calcium

2% (1 serving)

Iron

4% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
  2. 2 Tbsp. Knorr® Chicken flavor Bouillon, divided
  3. 1/2 cup frozen peas and carrots
  4. 4 tsp. vinegar
  5. 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  6. 1 tsp. sugar
  7. 1/4 tsp. ground black pepper
  8. 1 cup celery, thinly sliced
  9. 1/2 cup onion,chopped
  10. 2 hard-cooked eggs, very coarsely chopped

Directions

Print

1. Cover potatoes with 2 quarts water in large saucepan. Add 1 tablespoon Knorr® Chicken flavor Bouillon and bring to a boil over medium-high heat. Reduce heat and cook potatoes about 10 minutes or until tender, adding peas and carrots during the last 2 minutes of cooking. Drain and cool slightly.

2. Combine remaining 1 tablespoon Bouillon and vinegar in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot. Let cool slightly then combine with Mayonnaise, sugar and pepper in large bowl. Stir in potatoes, peas, carrots, celery, onion and eggs. Serve chilled or at room temperature.