Grilled Peppers
Discover how to grill peppers with Knorr! Savor the taste of perfectly grilled peppers, seasoned with Knorr’s Chicken flavor Bouillon. A must-try!
Nutritional Information
Calories
160 (1 serving)
Calories from Fat
90 (1 serving)
Total Fat
10g (1 serving)
Saturated Fat
1.5g (1 serving)
Sodium
450mg (1 serving)
Total Carbs
15g (1 serving)
Dietary Fiber
5g (1 serving)
Sugars
10g (1 serving)
Protein
2g (1 serving)
Calcium
2% (1 serving)
Iron
6% (1 serving)
Vitamin C
510% (1 serving)
Vitamin A
150% (1 serving)
Ingredients List
- 1/4 cup oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 4 large red bell peppers or yellow or orange bell peppers, (about 3 lbs.), quartered and cored
- 6 large jalapeno peppers
Directions
Print1. Whisk together oil, vinegar and Knorr® Chicken flavor Bouillon in large bowl.
2. Add bell peppers and jalapeno peppers and toss to coat.
3. Grill peppers, turning occasionally and basting with Bouillon mixture, until softened and lightly charred, about 15 minutes.