Grilled Peppers

Grilled Peppers

Preparation Time10 mins Cooking Time15 mins Makes 6 servings

Cook up Knorr’s delicious Grilled Peppers made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

160 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

1.5g (1 serving)

Sodium

450mg (1 serving)

Total Carbs

15g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

10g (1 serving)

Protein

2g (1 serving)

Calcium

2% (1 serving)

Iron

6% (1 serving)

Vitamin C

510% (1 serving)

Vitamin A

150% (1 serving)

Ingredients List
  1. 1/4 cup oil
  2. 2 Tbsp. red wine vinegar
  3. 1 Tbsp. Knorr® Chicken flavor Bouillon
  4. 4 large red bell peppers or yellow or orange bell peppers, (about 3 lbs.), quartered and cored
  5. 6 large jalapeno peppers

Directions

Email | Print

1. Whisk together oil, vinegar and Knorr® Chicken flavor Bouillon in large bowl.

2. Add bell peppers and jalapeno peppers and toss to coat.

3. Grill peppers, turning occasionally and basting with Bouillon mixture, until softened and lightly charred, about 15 minutes.