Savory Beef & Mushroom Rice

Name: Savory Beef & Mushroom Rice
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 lb. boneless sirloin steak, cut into strips; 2 tbsp. margarine; 1 large carrot, thinly sliced; 1 clove garlic, finely chopped; 2 1/4 cups water; 1 package Knorr® Mushroom Rice Side

Preparation Time5 mins Cooking Time20 mins Makes 2 servings

Cook up Knorr’s delicious Savory Beef & Mushroom Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1/2 lb. boneless sirloin steak, cut into strips
2 tbsp. margarine
1 large carrot, thinly sliced
1 clove garlic, finely chopped
2 1/4 cups water
1 package Knorr® Mushroom Rice Side

Directions

1. Melt margarine in large nonstick skillet over medium-high heat and cook beef to desired doneness. Remove and set aside.

2. Stir carrot into same skillet and cook 3 minutes or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in water and Knorr® Rice Sides™ - Mushroom and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in beef; heat through.