Knorr Shrimp Tacos with Mango Red Pepper Salsa

Knorr Shrimp Tacos with Mango Red Pepper Salsa

Preparation Time15 mins Cooking Time5 mins Makes 8 servings

Cook up Knorr’s delicious Shrimp Tacos with Mango Red Pepper Salsa. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

210 (Per 2 tacos)

Total Fat

4g (Per 2 tacos)

Saturated Fat

0.5g (Per 2 tacos)

Polyunsaturated Fat

1.5g (Per 2 tacos)

Monounsaturated Fat

0.5g (Per 2 tacos)

Cholesterol

145mg (Per 2 tacos)

Sodium

990mg (Per 2 tacos)

Total Carbs

25g (Per 2 tacos)

Dietary Fiber

1g (Per 2 tacos)

Sugars

8g (Per 2 tacos)

Protein

18g (Per 2 tacos)

Calcium

70mg (Per 2 tacos)

Potassium

243mg (Per 2 tacos)

Ingredients List
  1. MANGO RED PEPPER SALSA:
  2. 1 mango, diced
  3. 1 medium red bell pepper, diced
  4. 3 Tbsp. chopped fresh cilantro
  5. 2 Tbsp. lime juice
  6. SHRIMP TACOS:
  7. 2 lbs. peeled and deveined shrimp, (21 to 25 per lb. size)
  8. 1 Tbsp. Knorr® Shrimp Bouillon
  9. 1 Tbsp. vegetable oil
  10. 1 Tbsp. finely chopped fresh cilantro
  11. 2 cloves garlic, finely chopped
  12. 1 Tbsp. lime juice
  13. 16 corn tortillas

Directions

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1. For Mango Red Pepper Salsa, combine all ingredients in a medium bowl and set aside.

2. For Shrimp Tacos, grab a large bowl and toss your shrimp with Knorr® Shrimp Bouillon, vegetable oil, chopped cilantro and garlic.

3. Now, get your large skillet nice and hot and cook your shrimp until done, about 5 minutes. Don't forget to give it a stir to brown both sides. Sprinkle with lime juice and you're done.

4. Have your family build their own tacos by filling tortillas with shrimp, salsa and cilantro leaves if desired.