Zesty Deviled Eggs

Zesty Deviled Eggs

Preparation Time30 mins Makes 6 servings

Bite into our delicious Zesty Deviled Eggs made with Hellmann’s® Real Mayonnaise

Nutritional Information

Calories

140 (Per 1 egg)

Total Fat

12g (Per 1 egg)

Cholesterol

190mg (Per 1 egg)

Sodium

240mg (Per 1 egg)

Total Carbs

1g (Per 1 egg)

Sugars

1g (Per 1 egg)

Protein

6g (Per 1 egg)

Vitamin D

1mcg (Per 1 egg)

Calcium

26mg (Per 1 egg)

Iron

1mg (Per 1 egg)

Potassium

69mg (Per 1 egg)

Ingredients List
  1. 6 hard-cooked eggs, peeled and halved
  2. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 tsp. Hellmann's® or Best Food's® Spicy Dipping Sauce
  4. 1/2 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  5. 1/4 tsp. salt

Directions

Print

1. Separate egg yolks from egg whites.

2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.

3. Spoon or pipe yolk filling into egg whites. Chill, if desired.