Strawberry Heart Ice Cream Cake Recipe

Strawberry Heart Ice Cream Cake Recipe

Preparation Time30 mins Cooking Time30 mins Makes 12 servings

The sweetest dessert, this strawberry heart ice cream cake recipe tops a moist chocolate cake with strawberry frosting and Breyers® Natural Vanilla Ice Cream.

Nutritional Information


460 (12 servings)

Calories from Fat

200 (12 servings)

Total Fat

23g (12 servings)

Saturated Fat

9g (12 servings)


50mg (12 servings)


410mg (12 servings)

Total Carbs

61g (12 servings)

Dietary Fiber

1g (12 servings)


43g (12 servings)


6g (12 servings)


15% (12 servings)


10% (12 servings)

Vitamin C

15% (12 servings)

Vitamin A

4% (12 servings)

Ingredients List
  1. 1 box chocolate cake mix, (plus ingredients for preparing cake)
  2. 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  3. 2 jars strawberry ice cream topping
  4. 2 cups non-dairy whipped topping
  5. 1 cup strawberries, trimmed



1. Prepare chocolate cake batter according to package directions, using two 9-inch heart shaped pans for baking. Cool cakes completely.

2. Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 5 minutes. Scoop ice cream into large bowl and stir in 1 jar strawberry topping. Evenly spread ice cream mixture on top of one of the cake layers. Top with second cake layer. Freeze cake until ready to serve.

3. Slice strawberries 1/4-inch thick, then cut into heart shapes using small heart shaped cutter or by trimming with a small knife.

4. Just before serving, stir together whipped topping and remaining jar strawberry topping. Evenly spread on top of cake and top with strawberry hearts.