Super-Moist Cornbread Recipe
Real Mayonnaise is the secret ingredient to make this cornbread super-moist! Pantry staples like cornbread mix and canned corn make it super easy!
Calories
250 (1 serving)
Calories from Fat
130 (1 serving)
Total Fat
14g (1 serving)
Saturated Fat
2.5g (1 serving)
Cholesterol
35mg (1 serving)
Sodium
650mg (1 serving)
Total Carbs
28g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
8g (1 serving)
Protein
4g (1 serving)
Calcium
2% (1 serving)
Iron
4% (1 serving)
Vitamin C
2% (1 serving)
Vitamin A
2% (1 serving)
- 1 package (8.5 oz.) corn muffin mix
- 1 can (11 oz.) Mexican-style corn *, drained
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 egg, slightly beaten
Directions
Print1. PREHEAT oven to 400°. Spray 8-inch cake pan with no-stick cooking spray; set aside.
2. COMBINE all ingredients in medium bowl until moistened. Spread evenly into prepared pan.
3. BAKE 20 minutes or until lightly golden and toothpick inserted in center comes out clean. Serve warm or let cool on wire rack.