Super-Moist Cornbread Recipe

Super-Moist Cornbread Recipe

Preparation Time5 mins Cooking Time25 mins Makes 8 servings

Real Mayonnaise is the secret ingredient to make this cornbread super-moist! Pantry staples like cornbread mix and canned corn make it super easy!

Nutritional Information


250 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

14g (1 serving)

Saturated Fat

2.5g (1 serving)


35mg (1 serving)


650mg (1 serving)

Total Carbs

28g (1 serving)

Dietary Fiber

3g (1 serving)


8g (1 serving)


4g (1 serving)


2% (1 serving)


4% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 package (8.5 oz.) corn muffin mix
  2. 1 can (11 oz.) Mexican-style corn, drained
  3. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1 egg, slightly beaten


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1. PREHEAT oven to 400°. Spray 8-inch cake pan* with no-stick cooking spray; set aside.

2. COMBINE all ingredients in medium bowl until moistened. Spread evenly into prepared pan.

3. BAKE 25 minutes or until toothpick inserted in center comes out clean. Serve warm or let cool on wire rack.