Super-Moist Cornbread Recipe

Super-Moist Cornbread Recipe

Preparation Time5 mins Cooking Time20 mins Makes 8 servings

Real Mayonnaise is the secret ingredient to make this cornbread super-moist! Pantry staples like cornbread mix and canned corn make it super easy!

Nutritional Information

Calories

250 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

14g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

35mg (1 serving)

Sodium

650mg (1 serving)

Total Carbs

28g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

8g (1 serving)

Protein

4g (1 serving)

Calcium

2% (1 serving)

Iron

4% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 package (8.5 oz.) corn muffin mix
  2. 1 can (11 oz.) Mexican-style corn *, drained
  3. 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  4. 1 egg, slightly beaten

Directions

Print

1. PREHEAT oven to 400°. Spray 8-inch cake pan with no-stick cooking spray; set aside.

2. COMBINE all ingredients in medium bowl until moistened. Spread evenly into prepared pan.

3. BAKE 20 minutes or until lightly golden and toothpick inserted in center comes out clean. Serve warm or let cool on wire rack.