Breakfast Sandwiches with Avocado Recipe

Breakfast Sandwiches with Avocado Recipe

Preparation Time15 mins Cooking Time3 mins Makes 4 servings

Discover the new breakfast favorite! This avocado breakfast sandwich will set you up for the day perfectly.

Nutritional Information

Calories

330 (1 serving)

Calories from Fat

210 (1 serving)

Total Fat

23g (1 serving)

Saturated Fat

4.5g (1 serving)

Polyunsaturated Fat

8g (1 serving)

Monounsaturated Fat

9g (1 serving)

Cholesterol

190mg (1 serving)

Sodium

510mg (1 serving)

Total Carbs

19g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

12g (1 serving)

Vitamin D

6% (1 serving)

Calcium

6% (1 serving)

Iron

10% (1 serving)

Omega-6

2g (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
  2. 1/4 cup nonfat plain yogurt
  3. 1 tsp. Dijon mustard
  4. 1 tsp. lime juice
  5. 1 Knorr ® Chipotle Minicube(s), crumbled
  6. 4 large eggs, cooked as desired
  7. 1 avocado, thinly sliced
  8. 4 slices whole grain bread, toasted

Directions

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1. Heat first 5 ingredients in a small saucepan on low heat; set aside.

2. Layer eggs and avocado on toast, then drizzle with sauce.