Breakfast Sandwiches with Avocado Recipe
- Preparation Time : 15 mins | Cooking Time : 3 mins | Makes 4 Servings
Discover the new breakfast favorite! This avocado breakfast sandwich will set you up for the day perfectly.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 330.0 |
| Total Fat | 23.0 g |
| Saturated Fat | 4.5 g |
| Cholestrol | 190.0 mg |
| Sodium | 510.0 mg |
| Total Carbs | 19.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 3.0 g |
| Protein | 12.0 g |
Ingredients List
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1/4 cup nonfat plain yogurt
- 1 tsp. Dijon mustard
- 1 tsp. lime juice
- 1 Knorr ® Chipotle Minicube(s), crumbled
- 4 large eggs, cooked as desired
- 1 avocado, thinly sliced
- 4 slices whole grain bread, toasted
DIRECTIONS
-
Heat first 5 ingredients in a small saucepan on low heat; set aside.
-
Layer eggs and avocado on toast, then drizzle with sauce.
