Breyers® Caramel Apple Walnut Sundaes
The ultimate fall dessert recipe — Caramel Apple Walnut Sundaes are warm, gooey, and layered with apples, rich caramel, and crunchy walnuts.
Calories
400 (per serving)
Calories from Fat
170 (per serving)
Total Fat
19g (per serving)
Saturated Fat
5g (per serving)
Cholesterol
20mg (per serving)
Sodium
140mg (per serving)
Total Carbs
52g (per serving)
Dietary Fiber
2g (per serving)
Sugars
35g (per serving)
Protein
8g (per serving)
Calcium
10% (per serving)
Iron
6% (per serving)
Vitamin C
4% (per serving)
Vitamin A
4% (per serving)
- 4 large Granny Smith apples or Honeycrisp apples, cored and sliced into chunks
- pinch of ground cinnamon (optional)
- 1 cup granulated sugar
- 2/3 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- 3 cups Breyers® Natural Vanilla Ice Cream
Directions
Print1. In a skillet over medium heat, melt 1–2 tablespoons butter. Add the apple chunks and a pinch of cinnamon, if using, and sauté for 3–5 minutes, stirring occasionally, until the apples are just tender but still hold their shape. Remove from heat and let cool slightly.
2. To make the caramel sauce, combine sugar and the remaining butter in a saucepan over medium heat. Stir constantly until the mixture melts and turns golden-brown (take care as this can burn quickly). Slowly add the heavy cream, stir in the vanilla extract and salt. Remove from heat.
3. In a dry skillet, toast the chopped walnuts for 3–4 minutes, stirring frequently until golden and fragrant. Remove from heat and set aside.
4. Place a generous scoop of Breyers Natural Vanilla Ice Cream in each bowl. Arrange the sautéed apple pieces around the ice cream, then drizzle the warm caramel sauce.
5. Sprinkle the toasted walnuts over each sundae.
6. Serve immediately.
