Salmon Poke Bowl

Name: Salmon Poke Bowl
Prep time: 30 min
Cook time: 12 min
Yield: 4
Ingredients: 3/4 cups MARINADE; 2 Tbsp. Hellmann's Best Foods Japanese Inspired May; 1/3 cups low sodium soy sauce; 1 tbsp sesame oil; 1/4 cups honey; 2 tsp minced garlic; 2 tsp minced ginger; 1 pound salmon skin removed and cut into bite-size pieces; 1 cup sushi rice prepared according to package directions

Preparation Time30 mins Cooking Time12 mins Makes 4

A Japanese seasoned and baked salmon served with sushi rice and other vegetables in a bowl with Japanese Inspired Mayonnaise drizzle.

Nutritional Information

Calories

559.48kcal (4 serving)

Total Fat

19.05g (4 serving)

Saturated Fat

4.01g (4 serving)

Cholesterol

62.37mg (4 serving)

Sodium

716.36mg (4 serving)

Total Carbs

66.69g (4 serving)

Dietary Fiber

1.06g (4 serving)

Sugars

17.52g (4 serving)

Protein

28.92g (4 serving)

Ingredients List

3/4 cups MARINADE
2 Tbsp. Hellmann's Best Foods Japanese Inspired May
1/3 cups low sodium soy sauce
1 tbsp sesame oil
1/4 cups honey
2 tsp minced garlic
2 tsp minced ginger
1 pound salmon skin removed and cut into bite-size pieces
1 cup sushi rice prepared according to package directions

Directions

1. Combine marinade ingredients in medium bowl. Place salmon in bowl and marinade 30 minutes to 1 hour.

2. Preheat oven to 400°F. Place salmon on parchment-lined baking sheet and bake 12 minutes until salmon is thoroughly cooked and beginning to brown.

3. Build your bowl: Evenly divide cooked rice into 4 bowls. Place cooked salmon in the middle of each bowl and place around it your assortment of Poke Bowl toppings.

4. Serve drizzled with additional Hellmann’s® Japanese Inspired Mayo and garnish, if desired, with diced avocado, toasted sesame seeds, crumbled or sliced seaweed squares and Siracha.