Caramelized Red Onion Tarts, Balsamic Vinegar
Caramelized Red Onion Tarts, Balsamic Vinegar
Calories
2239.13kcal (1 serving)
Total Fat
139.31g (1 serving)
Saturated Fat
53.75g (1 serving)
Trans Fat
0.23g (1 serving)
Cholesterol
492.92mg (1 serving)
Sodium
3008.23mg (1 serving)
Total Carbs
141.98g (1 serving)
Dietary Fiber
12.29g (1 serving)
Sugars
24.9g (1 serving)
Protein
98.49g (1 serving)
- 1 cup all purpose flour
- pinch of salt
- 3 tsps cold water
- 2 tbsp extra virgin olive oil
- 3 large red onions thinly sliced
- 2 tbsp Maille® Mustard Variety Pack
- 1 cup grated Parmesan cheese
- 1/3 cup soft cheese feta or ricotta
- 1 large egg lightly beaten
- 5 oz thick-cut bacon *Crisp* cooked & crumbled
Directions
Print1. Combine flour with salt in large mixing bowl. Cut in butter with pastry blender or two knives until mixture is size of small peas. Stir in just enough cold water to form a dough. Wrap in plastic wrap and refrigerate until firm, about 30 minutes.
2. Preheat oven to 400°.
3. Grease 4 (4 ½ in.) individual tart pans*. Divide dough into 4 portions and press onto bottom and up sides of prepared pans. Line with aluminum foil or parchment paper and fill with pie weights or dry beans partially up sides. Bake until golden brown, about 15 minutes. Remove to wire rack to cool.
4. Heat Olive Oil in large skillet and cook onion over medium-low heat, stirring occasionally, until onions are golden brown, about 20 minutes. Stir in Maille Balsamic Vinegar; set aside.
5. Beat cheeses with egg, then stir in bacon. Fill baked tarts with egg mixture, then top with onion mixture.
6. Bake until knife inserted in centers comes out clean, about 20 minutes.
