Antipasti Mini Baked Sliders
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes null Servings
Upgrade your tailgate with Antipasti Mini Baked Sliders featuring Hellmann’s Garlic Aioli, artichokes, and provolone.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|
Ingredients List
- 1 package dinner rolls
- 1/2 cup Hellmann's® Garlic Aioli
- 1 can canned quartered artichoke hearts
- 1/4 Cup roasted red bell peppers
- 1/4 Cup pepperoncini
- 6 provolone cheese slices
DIRECTIONS
-
Preheat oven to 350°F
-
Using a serrated knife, horizontally slice rolls without letting them separate to create a top and bottom layer. Place the bottom layer on a lightly greased sheet pan cut-side up. Evenly spread ¼ cup of the Hellmann’s Garlic Aioli on the inside of the bottom layer. Then place the artichoke hearts on top followed by evenly layering on the sliced red peppers, pepperoncini and cheese. Spread the remaining ¼ cup of the Hellmann’s Garlic Aioli on the cut-side of the top roll layer and place on top of the cheese to create the sandwich.
-
Lightly brush tops of rolls with additional Hellmann’s Garlic Aioli, if desired, and bake 10 minutes or until rolls are lightly toasted and cheese is melted. Serve hot.
