Name: Avocado Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: South Western, Mexican
Ingredients: 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise; 2 Tbsp. balsamic vinegar; 2 cups loosely packed watercress or baby spinach leaves; 1/2 cup cherry tomatoes, halved; 2 green onions, sliced; 1 small red chile pepper, thinly sliced (optional); 1 Tbsp. chopped fresh cilantro leaves; 2 medium avocados, peeled and sliced; 1/2 cup crumbled feta cheese; 2 Tbsp. toasted pumpkin seeds (optional); 5 fresh basil leaves (optional)

Avocado Salad Recipe

Preparation Time : 15 mins | Cooking Time : 0 mins | Makes 2 Servings

Tossed in a smooth balsamic dressing with creamy Hellmann's® or Best Foods® Real Mayonnaise, this avocado salad makes for a deliciously light lunch.

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Nutritional Information

Amount per Serving

Nutritional values	Amount per Serving
Calories	520.0
Total Fat	45.0 g
Saturated Fat	10.0 g
Cholestrol	40.0 mg
Sodium	530.0 mg
Total Carbs	25.0 g
Dietary Fiber	7.0 g
Sugars	7.0 g
Protein	15.0 g

Ingredients List

2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
2 Tbsp. balsamic vinegar
2 cups loosely packed watercress or baby spinach leaves
1/2 cup cherry tomatoes, halved
2 green onions, sliced
1 small red chile pepper, thinly sliced (optional)
1 Tbsp. chopped fresh cilantro leaves
2 medium avocados, peeled and sliced
1/2 cup crumbled feta cheese
2 Tbsp. toasted pumpkin seeds (optional)
5 fresh basil leaves (optional)

COMBINE Hellmann's® or Best Foods® Real Mayonnaise with vinegar; set aside.
COMBINE watercress, tomatoes, green onions, chile pepper and cilantro in medium bowl. Add dressing and toss well. Arrange salad mixture on serving plates, then top with avocados, cheese, pumpkin seeds and basil.