CARAMEL CORN ICE CREAM BARS
- Preparation Time : 15 mins | Cooking Time : 0 mins | Makes 2 Servings
Experience the rich, velvety delight of Caramel Corn Ice Cream Bars by Magnum. High-quality indulgence with Premium chocolate and caramel.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 6 ounces bittersweet chocolate chips or chopped bittersweet chocolate bars or melting wafers
- 1 cup store bought caramel corn
- 2 Magnum® Double Caramel Ice Cream Bars
DIRECTIONS
-
In a medium saucepan, bring 1 cup of water to a simmer. Reduce heat.
-
Add a heatproof glass bowl on top of the saucepan so it rests just above the simmering water but doesn’t touch it.
-
Add chocolate chips to the bowl; stir frequently as it slowly melts.
-
Pulse caramel corn in food processor for a few seconds until you get small pieces.
-
Dip each bar halfway in melted chocolate, then dip into crushed caramel corn. Serve immediately.
