CHOCOLATE TOASTED COCONUT BARS
- Preparation Time : 5 mins | Cooking Time : 0 mins | Makes 3 Servings
Make it an extra toasty evening with our Magnum Ice Cream Chocolate Toasted Coconut Bars recipe.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 6 ounces milk chocolate chips, melted
- 3/4 cup unsweetened shredded coconut, toasted
- 1 pkg. Magnum® Double Chocolate Ice Cream Bars, (3 bars)
DIRECTIONS
-
Put melted chocolate into a small deep bowl or glass. Spread toasted coconut on a plate.
-
Dip Magnum® Double Chocolate Ice Cream Bars ¾ of the way into melted chocolate, then roll in toasted coconut to cover chocolate.
-
Freeze until ready to serve.
