DOUBLE CARAMEL ESPRESSO MARTINI
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 2 Servings
Indulge in a luscious blend of bold espresso and rich Magnum ice cream with this easy Double Caramel Espresso Martini recipe. Perfect for an unforgettable after-dinner treat.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 ounces coffee liqueur
- 2 ounces vodka
- 2 ounces espresso coffee
- 1/2 cup ice
- 2 Magnum® Mini Double Caramel Ice Cream Bars
- Coffee beans for garnish
DIRECTIONS
-
Add coffee liqueur, vodka, espresso, and ice to a cocktail shaker. To make this caramel espresso martini alcohol-free, simply skip the vodka and coffee liqueur, and add an extra shot of espresso and a shot of salted caramel syrup.
-
Shake vigorously for about 20 seconds to chill and froth.
-
Strain mixture into two martini glasses.
-
Add a Magnum Mini Double Caramel bar to each glass.
-
Garnish with coffee beans.
-
Add more flair to your Magnum after-dinner cocktail by amping up your garnish. Try a dusting of cocoa powder, a swirl of whipped cream, or a sprinkle of crushed pistachios or coconut flakes.
