PISTACHIO CANNOLI DIP
- Preparation Time : 10 mins | Cooking Time : 00 mins | Makes 3 Servings
Ready to indulge your sweet tooth? Our Magnum Ice Cream Cookie Duet Bars make one mighty delicious Pistachio Cannoli Dip.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 4 ounces cream cheese, softened
- 1 cup whole milk ricotta cheese, drained
- 1/2 cup confectioners' sugar
- 1/2 tsp. vanilla extract
- 1/8 tsp. ground cinnamon
- 1 pkg (3 bars) Magnum® Cookie Duet Ice Cream Bars
- 1/4 cup shelled unsalted pistachios roughly chopped
DIRECTIONS
-
Beat cream cheese and ricotta cheese in large bowl with electric mixer until smooth.
-
With mixer on low speed, slowly beat in confectioners’ sugar, vanilla and cinnamon. Beat until sugar is completely incorporated.
-
Place in serving bowl; top with chopped pistachios.
-
Refrigerate until ready to serve. Serve with Magnum® Cookie Duet Ice Cream Bars for dipping.
