Leftover Chili Stuffed Peppers
- Preparation Time : 10 mins | Cooking Time : 40 mins | Makes 4 Servings
Turn leftover chili into a super-easy entree with our Leftover Chili Stuffed Peppers recipe.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 210.0 |
| Total Fat | 7.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 10.0 mg |
| Sodium | 270.0 mg |
| Total Carbs | 29.0 g |
| Dietary Fiber | 7.0 g |
| Sugars | 8.0 g |
| Protein | 8.0 g |
Ingredients List
- 2 cups leftover EASY 2 BEAN VEGGIE CHILI (see recipe below)
- 1/4 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
- 4 red bell peppers, tops sliced off and cored
- 1/4 cup shredded cheddar cheese
DIRECTIONS
-
Preheat oven to 375°. Combine leftover chili with Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing in bowl.
-
Evenly fill peppers with Chili mixture and arrange in shallow baking dish.
-
Bake 30 minutes. Sprinkle peppers evenly with cheese and bake 10 minutes or until peppers are tender and cheese is melted.
