Luxurious Scrambled Eggs with Truffle Mustard
- Preparation Time : 20 mins | Cooking Time : 40 mins | Makes 2 Servings
Luxurious scrambled eggs with Black Truffle and Chablis Mustard
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 319.88 kcal |
| Total Fat | 20.7 g |
| Saturated Fat | 11.07 g |
| Sodium | 405.84 mg |
| Dietary Fiber | 0.88 g |
| Sugars | 2.36 g |
| Protein | 11.89 g |
Ingredients List
- 2 free-range eggs
- 1 tbsp double cream substitute (optional)
- Salt and freshly ground pepper
- 2 tbsp unsalted butter (1 for cooking, 1 for stirring through)
- 1 tsp Maille black truffle mustard
- 2 slices of toasted sourdough bread
DIRECTIONS
-
Beat the eggs and double cream, adding salt and pepper to season
-
Melt 1 tbsp of butter in a small frying pan, add the eggs and cook for 3-4 minutes over a gentle heat, stirring slowly until almost cooked
-
Stir through the Maille Black Truffle Mustard and remaining 1 tbsp of butter
-
Serve over the toasted sourdough
