Open-Face Egg Salad Sandwiches
- Preparation Time : 20 mins | Cooking Time : 0 mins | Makes 4 Servings
Try our Open-Face Egg Salad Sandwiches. They're classic because they're made with Hellmann's® or Best Foods® Real Mayonnaise but zesty because we added Dijon mustard and chopped cornichons.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 289.24 kcal |
| Total Fat | 19.24 g |
| Saturated Fat | 4.09 g |
| Cholestrol | 251.6 mg |
| Sodium | 437.25 mg |
| Total Carbs | 14.94 g |
| Dietary Fiber | 2.44 g |
| Sugars | 3.68 g |
| Protein | 12.95 g |
Ingredients List
- 6 hard cooked eggs, chopped
- 1/4 cup Maille ® cornichons, finely chopped
- 1/4 cup Hellmann’s® or Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 Tbsp. Maille ® Dijon Originale Traditional Dijon Mustard
- 4 slices whole grain bread, toasted
- 2 cups green leaf lettuce leaves
DIRECTIONS
-
Combine eggs, cornichons, Hellmann's® or Best Foods® Real Mayonnaiseand Maille® Dijon Originale Traditional Dijon Mustard in bowl.
-
Evenly top toast with lettuce and egg salad. Season, if desired, with salt and pepper and garnish, if desired, with crisp-cooked bacon and chopped chives.
