Orzo Salad with Garlic Herb Dressing
- Preparation Time : 20 mins | Cooking Time : 7 mins | Makes 12 Servings
Try our Mediterranean Orzo Salad with Creamy Garlic Dressing. It has orzo, chickpeas, feta, olives and crunchy veggies, tossed with a super easy dressing made with Hellmann's Garlic Aioli Mayonnaise.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 570.0 |
| Total Fat | 14.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 10.0 mg |
| Sodium | 320.0 mg |
| Total Carbs | 35.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 3.0 g |
| Protein | 8.0 g |
Ingredients List
- Garlic and herb dressing:
- 1 cup Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread
- 1/3 cup red wine vinegar
- 2 tsp. dried oregano leaves
- Salad:
- 1 lb. orzo pasta, cooked and cooled
- 1 can (15 oz.) chickpeas, rinsed and drained
- 1 package (5 oz.) baby spinach leaves, coarsely chopped, (about 6 cups)
- 1 large red bell pepper, diced (1 cup)
- 1/2 seedless cucumber, diced (1 cup)
- 3/4 cup crumbled feta cheese
- 1/3 cup sliced pitted Kalamata olives
DIRECTIONS
-
To make the garlic and herb dressing, stir the garlic aioli, red wine vinegar, and dried oregano in large bowl until blended.
-
Add salad ingredients to the bowl with the garlic and herb dressing and toss to mix and coat. Serve immediately or refrigerate until ready to serve.
