Oven-Roasted Root Vegetables
- Preparation Time : 15 mins | Cooking Time : 30 mins | Makes 4 Servings
Bite into our delicious Oven-Roasted Root Vegetables made with Hellmann's® Mayonnaise Dressing with Olive Oil, garlic and rosemary leaves.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 250.0 |
| Total Fat | 13.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 10.0 mg |
| Sodium | 340.0 mg |
| Total Carbs | 33.0 g |
| Dietary Fiber | 7.0 g |
| Sugars | 11.0 g |
| Protein | 3.0 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Dressing Olive Oil Mayo Squeeze
- 2 lbs . assorted root vegetables ( carrots , parsnips,beets, onions and/or sweet potatoes) , peeled and cut into wedges
- 10 cloves garlic , finely chopped
- 1 Tbsp. fresh rosemary leaves
- 1/4 tsp . coarsely ground black pepper
DIRECTIONS
-
Preheat oven to 425°.
-
Combine all ingredients in large bowl until vegetables are well-coated.
-
Spread vegetables in large shallow roasting pan or jelly-roll pan in single layer. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.
