Alfredo Sauce Recipe
Creamy Hellmann’s® or Best Foods® Real Mayonnaise, nutmeg and Parmesan make this the perfect, deliciously rich Alfredo sauce recipe.
Calories
310 (4 serving)
Total Fat
29g (4 serving)
Saturated Fat
14g (4 serving)
Cholesterol
70mg (4 serving)
Sodium
560mg (4 serving)
Total Carbs
2g (4 serving)
Protein
12g (4 serving)
- 1 Tbsp. margarine
- 1/2 cup heavy cream
- 3 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
- Dash ground nutmeg
- 1 1/2 cups grated Parmesan cheese, divided
Directions
Print1. MELT margarine in small skillet over low heat, then add heavy cream, Hellmann's® or Best Foods® Real Mayonnaise and nutmeg. Cook, stirring frequently, over low heat, until warm, about 6 minutes. Stir in 1-1/4 cups cheese until melted.
2. SERVE, if desired, over hot cooked pasta, adding hot pasta water if needed to thin to desired consistency. Garnish with remaining 1/4 cup cheese and, if desired, with chopped parsley and additional ground nutmeg.
