Alfredo Sauce Recipe

Alfredo Sauce Recipe

Preparation Time5 mins Cooking Time10 mins Makes 4 servings

Creamy Hellmann’s® or Best Foods® Real Mayonnaise, nutmeg and Parmesan make this the perfect, deliciously rich Alfredo sauce recipe.

Nutritional Information

Calories

310 (4 serving)

Total Fat

29g (4 serving)

Saturated Fat

14g (4 serving)

Cholesterol

70mg (4 serving)

Sodium

560mg (4 serving)

Total Carbs

2g (4 serving)

Protein

12g (4 serving)

Ingredients List
  1. 1 Tbsp. margarine
  2. 1/2 cup heavy cream
  3. 3 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
  4. Dash ground nutmeg
  5. 1 1/2 cups grated Parmesan cheese, divided

Directions

Print

1. MELT margarine in small skillet over low heat, then add heavy cream, Hellmann's® or Best Foods® Real Mayonnaise and nutmeg. Cook, stirring frequently, over low heat, until warm, about 6 minutes. Stir in 1-1/4 cups cheese until melted.

2. SERVE, if desired, over hot cooked pasta, adding hot pasta water if needed to thin to desired consistency. Garnish with remaining 1/4 cup cheese and, if desired, with chopped parsley and additional ground nutmeg.