Ancho Chili Beef & Vegetable Soup

Ancho Chili Beef & Vegetable Soup

Preparation Time20 mins Cooking Time100 mins Makes 8 servings

If you’re looking for a new soup recipe packed with beef, look no further. Beef and veggies awaken your taste buds with this delicious Ancho Chili Beef Vegetable Soup.

Ingredients List
  1. 2 Tbsp. vegetable oil, divided
  2. 1 1/2 lbs. boneless beef chuck, trimmed and cut into 1/2-inch cubes
  3. 1 large white onion, chopped
  4. 1 can (15 oz.) whole kernel corn, drained
  5. 2 cloves garlic, finely chopped
  6. 2 Tbsp. tomato paste
  7. 2 tsp. ground ancho chile pepper *
  8. 4 cups water
  9. 3 Tbsp. Knorr® Beef flavor Bouillon
  10. 1 medium zucchini, chopped
  11. 1 large tomato, seeded and chopped



1. Heat 1 tablespoon oil in large saucepot over medium-high heat and brown beef. Remove and set aside.

2. Add remaining 1 tablespoon oil and cook onion and corn about 4 minutes or until corn starts to brown, stirring occasionally. Add garlic, tomato paste, ground chili pepper about 1 minute, stirring occasionally. Stir in water and Knorr® Beef flavor Bouillon and bring to a boil. Reduce heat, return beef to saucepot and simmer covered about 1 hour, stirring occasionally. Add zucchini and tomato and simmer uncovered about 10 minutes or until zucchini is tender. Garnish with chopped fresh cilantro.