Spanish Rice with Chicken

Spanish Rice with Chicken

Preparation Time10 mins Cooking Time20 mins Makes 6 servings

Cook up Knorr’s delicious Spanish Rice with Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

420 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

14% (1 serving)

Saturated Fat

5% (1 serving)

Cholesterol

25% (1 serving)

Sodium

39% (1 serving)

Total Carbs

17% (1 serving)

Dietary Fiber

16% (1 serving)

Sugars

6g (1 serving)

Protein

31g (1 serving)

Calcium

4% (1 serving)

Iron

20% (1 serving)

Vitamin C

180% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 2 Tbsp. oil
  2. 1 1/2 lbs. boneless, skinless chicken breasts
  3. 1 medium onion, sliced
  4. 1 medium green bell pepper, sliced
  5. 4 cups water
  6. 1/2 cup dry white wine
  7. 1 can (8 oz.) sweet peas, drained
  8. 12 Spanish olives
  9. 2 packages Knorr® Fiesta Sides™ - Spanish Rice
  10. 1 jar (4 oz.) sliced pimientos, drained

Directions

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1. Heat oil in 12-inch skillet over medium-high heat and brown chicken with onion and green pepper.

2. Add water, wine, peas and olives. Bring to a boil over high heat.

3. Stir in Knorr® Fiesta Sides™ - Spanish Rice; return to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in pimientos.