Arroz Con Pollo

Arroz Con Pollo

Cooking Time30 mins Makes 6 servings
Nutritional Information

Calories

400 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

1.5g (1 serving)

Cholesterol

90mg (1 serving)

Sodium

510mg (1 serving)

Total Carbs

48g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

5g (1 serving)

Protein

29g (1 serving)

Calcium

62mg (1 serving)

Iron

4mg (1 serving)

Potassium

215mg (1 serving)

Ingredients List
  1. 2 Tbsp. vegetable oil
  2. 1 1/2 lbs. boneless, skinless chicken thighs
  3. 1 medium green bell pepper
  4. 1 medium Spanish onion
  5. 1 Tbsp. chopped garlic
  6. 2 cups water
  7. 1 can (8 oz.) low sodium tomato sauce
  8. 1 1/2 cups uncooked converted rice
  9. 1 cup frozen green peas, thawed
  10. 1 jar (4 oz.) sliced pimentos, drained
  11. 1 cube Knorr® Tomato Bouillon with Chicken flavor Cube(s) or 1 1/2 tsp. Knorr® Tomato Bouillon with Chicken flavor
  12. 1 tsp. ground cumin
  13. 1 tsp. dried oregano leaves

Directions

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1. Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite- sized pieces. Add to skillet and cook 2 minutes until browned.
While chicken is cooking, dice green pepper and onion. Add to skillet with garlic and cook 2 more minutes.

2. Stir in water, tomato sauce, rice, peas, pimentos, Knorr® Tomato Bouillon with Chicken flavor Cube, cumin and oregano. Bring to a boil stirring until Bouillon is dissolved.

3. Lower heat to medium-low; cover and cook 18 minutes or until rice is tender. Serve, if desired, with a watercress salad.